Tuesday, April 08, 2008

Pineapple upside down cake

I think I experienced a little piece of heaven the other day while eating a pineapple upside down cake, recipe from a well-known chef in Hawaii from the Hali'imaile General Store. Fantastic recipe...anything with 4 sticks of butter, 4 cups of sugar, 8 egg yolks and a whole pineapple clearly will open your eyes with an out-of-body experience. (It was recently re-named the "heart-stopper" as a result of its ingredient list. Seriously.)

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